The exceptional meeting with the Master of contemporary Mediterranean gastronomy, Alain Ducasse and with the great chef Yannick Alléno. Between them 12 years of difference and 29 Michelin stars in total (20 for Ducasse and 9 for Alléno), obtained with their restaurants in France, in Monaco and in the world.
I met and interviewed them during a gourmet event in the Principality of Monaco, which brought to the table for some privileged guests, a sublime triumph of dishes signed by one and the other.
by Andrea Munari
